Happy New Year!
Happy New Year to all. Thanks for reading and please see below for what my New Years Eve will consist of. Yes. It's cheesecake. Amen.
Prix Fixe Lunch at Asia de Cuba
I picked up New York magazine to check out Adam Platt's "Where to Eat 2010", and I was reading about all the delicious food at various restaurants and… Read More »
Dessert at Stuffed Artisan Cannolis
Merry belated Christmas/Hannukah/Kwanzaa/Festivus to all. My apologies for not writing during the holiday, but time off from work = time to eat, drink, sleep…and nothing else. Now… Read More »
Coconut on my Corn? Dinner at The Norry
Rarely would you hear me say, "you know what? I could really go for some Cambodian." In fact, I wonder how many people actually say that to begin… Read More »
Lactose/Gluten Free Holiday Dessert Recipes
Every year, we celebrate Christmas at my moms house with the fam, and there are a few members who never get to partake in any of the delicious… Read More »
Giano
I have a certain love for Italian food, but sometimes I can’t decide whether I want a traditional dish like lasagna in hearty marinara sauce, or something more… Read More »
Two Faced Plates at Giano
I have a certain love for Italian food, but sometimes I can't decide whether I want a traditional dish like lasagna in hearty marinara sauce, or something more… Read More »
Barros Luco Introduces New Menu Design and Two New Sandwiches!
You heard right. The underrated Chilean sandwich shop in Midtown has added a couple new players to their starting lineup: the Ave Palta and Ave Pimiento. What the… Read More »
Celebrate Christmas the German Way at Loreley
Feel like brussel sprouts and beer this Christmas Eve?? Then grab your lederhosen and come on down to Loreley! For $38, you can enjoy such German specialties like… Read More »
Pinkberry Expands Toppings and May Open New Locations!
It's true! It's true! During my weekly visit to Pinkberry over the weekend, I noticed that their toppings station looked much more diverse. Is that Cinnamon Toast Crunch?… Read More »
