In honor of Bastille Day, French restaurants all over town are offering prix-fixe menus for the first annual French Restaurant Week (July 10-July 17th). Personally, I think they could have done a better job at some of these menus, but they're also competing with Restaurant Week which might not have been the best move. Here's my pick for best offer:
Le Comptoir in Williamsburg will have three menus during the week – a four course dinner menu including options like hangar steak and bordelaise sauce, homemade gnocchi with bacon, shrimp and arugula, and brioche bread pudding for dessert for $29, a Bar menu with a charcuterie plate and glass of red wine for $17.89 and a Weekend Brunch menu with one entree and one bloody mary or mimosa for $17.89 as well.
251 Grand St (nr Roebling)