Thanksgiving Leftover Breakfast Sliders

Thanksgiving Leftover Breakfast Sliders

So…why have we not given Thanksgiving leftovers enough love during breakfast hours??

I don’t know about you, but I enjoy gravy and stuffing almost any time of day. That’s why I have created this magical tower of deliciousness: The Thanksgiving Leftover Breakfast Slider. Here are it’s components from bottom to top:

Biscuit

Cranberry sauce & sriracha aioli

Turkey

Stuffing & mashed potato pancake (YOU HEARD ME)

GRAVY

Bacon

MORE GRAVY

MORE AIOLI

Biscuit

Started from the bottom, now we here. And it’s AWESOME. I don’t know why I never thought of a stuffing and mashed potato pancake before?? So easy. I used whatever was left of my mashed potatoes (which wasn’t much), mixed in the rest of the stuffing, added an egg and some panko bread crumbs, fried them up in the leftover bacon grease (obviously), and BOOM. Stuffing-mashed potato pancake. The cranberry sriracha aioli was a nice touch too – some sweet heat never hurt anybody, AMIRITE?!

NEEDS:

5 Biscuits (I used Pillsbury Grands Jr. which I’m pretty sure are just regular sized biscuits?)

3/4 cup leftover mashed potato (mine was just slightly more than 3/4 cup)

1 Β cup leftover stuffing

1 egg

1/4 cup panko breadcrumbs

5-6 strips of bacon (or more, whatever)

Leftover turkey

FOR AIOLI:

1/4 cup mayo

2 tbsps cranberry sauce

1/4 tsp sriracha

DIRECTIONS:

1. Make bacon. Fry that shit up in a skillet until nice and crisp (but not overly crispy).

2. Make the stuffing and mashed potato pancakes. Add potatoes, stuffing, egg, and panko in a bowl and mix together to combine. Form into patties and fry. Makes about 5-6 patties.

Tgiving Slider mix

 

Tgiving slider pancake

3. Make cranberry sriracha aioli. Mix mayo, cranberry sauce, and sriracha together. That’s it.

cran sriracha 2

Cran sriracha aioli

4. Make biscuits according to directions. Usually 400 degrees for 8-10 mins until golden brown.

Tgiving LE bissits

5. ASSEMBLE THE SLIDER UNITS. Follow the outline above. Biscuit, aioli, turkey, potato-stuffing pancake, gravy (and be generous – you want it to really soak into the patty), bacon, more gravy, aioli on the top piece of biscuit, and voila.

Tgiving LE slider open1

got gravy..?
got gravy..?

Tgiving LE sliders

Thanksgiving breakfast sliders are served.

Tgiving LE sliders 2

Tgiving LE Sliders 3

Tgiving LE bissit

Give thanks. For this.

2 Comments

  1. But we did win the series agsinat Philly! I think I can ever eat a plain hot dog again, unless it comes from Lockeford. You both are so sweet, I’m pretty damp from the rain and look exhausted, but it was a fun day!!

  2. No, I don’t blame you one bit! And, by the way, you look adorable! Now why don’t they have bacon wreappd hot dogs with chipotle aioli at Yankee Stadium??? Someone needs to do something about that!

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