So…why have we not given Thanksgiving leftovers enough love during breakfast hours??
I don’t know about you, but I enjoy gravy and stuffing almost any time of day. That’s why I have created this magical tower of deliciousness: The Thanksgiving Leftover Breakfast Slider. Here are it’s components from bottom to top:
Biscuit
Cranberry sauce & sriracha aioli
Turkey
Stuffing & mashed potato pancake (YOU HEARD ME)
GRAVY
Bacon
MORE GRAVY
MORE AIOLI
Biscuit
Started from the bottom, now we here. And it’s AWESOME. I don’t know why I never thought of a stuffing and mashed potato pancake before?? So easy. I used whatever was left of my mashed potatoes (which wasn’t much), mixed in the rest of the stuffing, added an egg and some panko bread crumbs, fried them up in the leftover bacon grease (obviously), and BOOM. Stuffing-mashed potato pancake. The cranberry sriracha aioli was a nice touch too – some sweet heat never hurt anybody, AMIRITE?!
NEEDS:
5 Biscuits (I used Pillsbury Grands Jr. which I’m pretty sure are just regular sized biscuits?)
3/4 cup leftover mashed potato (mine was just slightly more than 3/4 cup)
1 Â cup leftover stuffing
1 egg
1/4 cup panko breadcrumbs
5-6 strips of bacon (or more, whatever)
Leftover turkey
FOR AIOLI:
1/4 cup mayo
2 tbsps cranberry sauce
1/4 tsp sriracha
DIRECTIONS:
1. Make bacon. Fry that shit up in a skillet until nice and crisp (but not overly crispy).
2. Make the stuffing and mashed potato pancakes. Add potatoes, stuffing, egg, and panko in a bowl and mix together to combine. Form into patties and fry. Makes about 5-6 patties.
3. Make cranberry sriracha aioli. Mix mayo, cranberry sauce, and sriracha together. That’s it.
4. Make biscuits according to directions. Usually 400 degrees for 8-10 mins until golden brown.
5. ASSEMBLE THE SLIDER UNITS. Follow the outline above. Biscuit, aioli, turkey, potato-stuffing pancake, gravy (and be generous – you want it to really soak into the patty), bacon, more gravy, aioli on the top piece of biscuit, and voila.
Thanksgiving breakfast sliders are served.
Give thanks. For this.
But we did win the series agsinat Philly! I think I can ever eat a plain hot dog again, unless it comes from Lockeford. You both are so sweet, I’m pretty damp from the rain and look exhausted, but it was a fun day!!
No, I don’t blame you one bit! And, by the way, you look adorable! Now why don’t they have bacon wreappd hot dogs with chipotle aioli at Yankee Stadium??? Someone needs to do something about that!