Food and Drink

Food and Drink, Reviews

Dinner at: Salt + Charcoal

Let’s just lead this off the right way: 50 DAY DRY AGED PORTERHOUSE. Need you know much else? Fine… Each dry-aged steak served at Salt + Charcoal is hand selected by Executive Chef Tadaaki Ishizaki after being scrutinized on eight distinct attributes, dry-aged for a minimum of 50 days, and […]

Food and Drink, Reviews

Brunch at: Babu Ji

The other day I realized that I haven’t actually gone to brunch in a while. Not for any other reason outside of being too lazy to plan it and leave my apartment before noon on any given weekend. Last Sunday, I put on my pants and headed out to try […]