Food and Drink, Reviews

Dinner at: Salt + Charcoal

Let’s just lead this off the right way: 50 DAY DRY AGED PORTERHOUSE. Need you know much else? Fine… Each dry-aged steak served at Salt + Charcoal is hand selected by Executive Chef Tadaaki Ishizaki after being scrutinized on eight distinct attributes, dry-aged for a minimum of 50 days, and […]

Food and Drink, Reviews

Brunch at: Babu Ji

The other day I realized that I haven’t actually gone to brunch in a while. Not for any other reason outside of being too lazy to plan it and leave my apartment before noon on any given weekend. Last Sunday, I put on my pants and headed out to try […]

Food and Drink, Reviews

Dinner at: Clancey

You know those times when you’re drunk, and you don’t know what you want to eat? But you know you want to eat EVERYTHING? Well, Clancey has officially climbed into my brain, picked out those things, and put them on their menu. Literally they have “Something Wrapped in Bacon on […]