So what did I buy from my trip to Eataly? How nice of you to ask. I bought (and made) the following..
Classic baguette from La Panetteria, prosciutto, and fresh mozzarella.
So I made some prosciutto-wrapped melon.
Here's that ridonkulous pancetta-provolone bread..
And I made some sliced mozzarella and tomato with fresh basil. Please ignore my moms 1970's plates..
Thanks to Eataly for helping me make my appetizers – nums!