That pretty much sums it up. Ok not really..
Beginning September 3rd, Danny Meyer's Union Square Cafe will start serving a "greenmarket-inspired" brunch menu on Saturdays and Sundays from 11 am – 2:30 pm, a first for the restaurant in it's 25 years of business. The menu will include such dishes as the popular USC burger, along with many fresh seasonal plates. Highlights below..
Basket of Sunny’s Pastries
Bacon “Chips” & Scrambled Egg Dip
Crispy Fried Polenta, Maple Syrup, Sea Salt
Pancetta Cotto Bruschetta, Quince Preserves
Chicken & Arborio Rice Soup with Peas, Rosemarino, Meyer Lemon
Wild Mushroom Sformato with Rosemary-Walnut Oil, Garlic Crostino
Warm Gulf Shrimp & Winter Citrus Salad with Crispy Polenta, Spicy Fried Basil
Vegetable Frittata Parmigiano
Fried Egg on Zucchini & Eggplant in Scapece
Homemade Gravlax with Market Salad, Pickled Beets, Bagel Chips
Poached Eggs Victor with Dominican Beef & Rice Hash, Black Pepper Cream
House Made Brioche French Toast with Roasted New Crop Apple-Caramel Compote
Tagliatelle with Wild Mushrooms, Spinach & Sunny Side Up Egg
Chicken Tortellini in Brodo
Ricotta Gnocchi with Tomato-Basil Passatina, Pecorino Romano
Pan-Roasted Chicken with Warm Buttermilk Biscuit, Bacon-Braised Kale
Smoked Shell Steak with Roasted Vegetables, Bone Marrow Mashed Potatoes
Click here to view the full menu. And you can make reservations starting……
God Bless Bill Veeck. No baseball owner before or after him has ever brought as much love, passion and innovation to the game. And even when he got it wrong, he got it gloriously, unforgettably wrong — like with 1979’s Disco Demolition Night, or 1976’s uniform shorts.