Union Square Cafe Now Serves Brunch


That pretty much sums it up. Ok not really..

Beginning September 3rd, Danny Meyer's Union Square Cafe will start serving a "greenmarket-inspired" brunch menu on Saturdays and Sundays from 11 am – 2:30 pm, a first for the restaurant in it's 25 years of business. The menu will include such dishes as the popular USC burger, along with many fresh seasonal plates. Highlights below..



Basket of Sunny’s Pastries  

Bacon “Chips” & Scrambled Egg Dip 

Crispy Fried Polenta, Maple Syrup, Sea Salt

Pancetta Cotto Bruschetta, Quince Preserves



Chicken & Arborio Rice Soup with Peas, Rosemarino, Meyer Lemon

Wild Mushroom Sformato with Rosemary-Walnut Oil, Garlic Crostino

Warm Gulf Shrimp & Winter Citrus Salad with Crispy Polenta, Spicy Fried Basil



Vegetable Frittata Parmigiano 

Fried Egg on Zucchini & Eggplant in Scapece 

Homemade Gravlax with Market Salad, Pickled Beets, Bagel Chips

Poached Eggs Victor with Dominican Beef & Rice Hash, Black Pepper Cream

House Made Brioche French Toast with Roasted New Crop Apple-Caramel Compote



Tagliatelle with Wild Mushrooms, Spinach & Sunny Side Up Egg

Chicken Tortellini in Brodo 

Ricotta Gnocchi with Tomato-Basil Passatina, Pecorino Romano


main courses

Pan-Roasted Chicken with Warm Buttermilk Biscuit, Bacon-Braised Kale

Smoked Shell Steak with Roasted Vegetables, Bone Marrow Mashed Potatoes


Click here to view the full menu. And you can make reservations starting……



One Comment

  1. God Bless Bill Veeck. No baseball owner before or after him has ever brought as much love, passion and innovation to the game. And even when he got it wrong, he got it gloriously, unforgettably wrong — like with 1979’s Disco Demolition Night, or 1976’s uniform shorts.

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