This event is for the serious food-enthusiast. You have a discerning palate, a taste for new techniques and flavors, and an appreciation for the culinary geniuses behind all of it. If this description sounds a lot like you, then New York Taste: A World of Flavors is where you want to be! On November 7th from 7-9 pm, New York Media is inviting you to taste the latest creations from some of the city's greatest chefs and restaurants. Tickets are $175 + sales tax for general admission (I did say SERIOUS food enthusiast), and $250 + sales tax for VIP, which allows you admission one hour early (6 pm) and access to the VIP room.
Now in it's 13th year, New York Magazine's New York Taste: A World of Flavors event looks to be bigger and better than ever. I have been attending this event for the past two years, and I always leave with a full stomach and a smile on my face. Is it because I get to sample delicious food from the likes of Ma Peche, Blue Hill, and Red Rooster? And mingle with the chefs at the same time?? Maybe…
Sponsored by HSBC Premier, participating restaurants and chefs include: Ai Fiori (Michael White), ilili (Philippe Massoud), Bar Basque (Yuhi Fujinaga), Junoon (Vikas Khanna), Red Farm, Fatty Crab (Zak Pelaccio), Red Rooster (Marcus Samuelsson), SHO Shaun Hergatt (Shaun Hergatt, duh), Ma Peche (Tien Ho), Telepan (Bill Telepan), Blue Hill (Dan Barber), and many more.
See you there!
@ Skylight Soho
275 Hudson Street