Honey Bread w/Cinnamon & Butter

Ok so, this is one of my favorite things in the world to eat.

I have to credit one of my exes for this one, unfortunately. Actually I have to credit his mom. Evidently she used to make him this when he was sick, and now, I make it for myself when I get sick too.

Or…when I’m being super lazy and staying cozy inside on a blustery, 5-degree weather day.

It’s a lot simpler than it sounds. I’m not actually making the bread – this is classic white bread, just doctored up a bit with cinnamon, honey, and butter. Mmmm butter on toast. One of the simplest, greatest joys in life.

I don’t measure any of this, so I’m not really laying out a recipe here, but I’ll do my best. Main piece of advice is to stick with white or wheat bread, because anything overly seasoned (rye, sourdough, etc) will overpower it.

I figure it’s roughly the below, for 2 slices:

Honey Bread w/Cinnamon & Butter

  • 2 slices of white bread (use whatever as long as it’s a mild-tasting bread)
  • 2 tsp butter per slice
  • 1/4 tsp cinnamon per slice
  • 1 tbsp honey per slice


  1. Just slather the butter on, then sprinkle and drizzle away, friends. There’s no wrong measurements here. If you don’t love cinnamon, cut it back. If you don’t love honey, try a little bit of pure maple syrup. No judgment.
  2. Enjoy with a hot cup of tea and your favorite movie. I’m so warm and fuzzy inside just thinking about it.


As always, thanks to FreshDirect for the ingredients! #FDambassador

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