Yes, that’s me on the left. If you’ve been a follower of mine for a while you know there are a few things I’m great at: Eating Cooking Writing Self deprecating humor Tap dancing You didn’t know the last one?! Well it’s true. Look how cute I was. Do you […]
Events
Breakfast (and a Book Party) at: Sadelle’s
If you’ve never heard of Sadelle’s, allow me to introduce you to your new favorite bagel and breakfast restaurant. I don’t know what it is; maybe it’s the delicious bagels and assortments of shmears, the blintzes that remind me of my Safta’s, or the overall decor and energy that just says […]
Why I’m on #TeamCapezio (VIDEO)
Despite the somber photo I chose (those are my first pair of pointe shoes that hang over my bed), I’m actually super excited to share this story with you guys! I’ve been waiting a long time for the appropriate platform to do so, and I finally found it: For those […]
Hill Country BBQ Turns 10!
It seems like only yesterday I was walking around my college campus of NYC (I went to FIT…don’t ask) when I came across Hill Country BBQ. Years later I would work a block away from it (and indulge in MANY a hangover meal), and even more years later, I’m back again to […]
Smorgasburg is Back!
Ahh Spring. It has arrived! I think. This is NYC and the weather is about as crazy as the people (present company included). For all I know it can start snowing tomorrow following a 60-degree day. But, in the meantime, let’s talk Smorgasburg. If you aren’t familiar, you should introduce […]
Peeling The Onion in Miami: Chef Helene Henderson of Malibu Farm
As we patiently await Spring in NYC, I find myself reminiscing about my trip to Miami for the South Beach Wine & Food Festival a few weeks ago. Maybe it’s the longing for the rooftop pools and ocean breezes, or maybe it’s because I JUST did my laundry from that trip, so it’s […]
Peeling The Onion at SOBEWFF: Jamie Schweid, President of Schweid & Sons
After all these years of attending Burger Bash at the South Beach Wine & Food Festival (and by attending I mean eating my way to an early demise), I had the opportunity to sit down with Jamie Schweid, President of Schweid & Sons, who presented this event with Heineken Light (hosted […]
Behind The Scenes: SOBEWFF
It’s been just a few days since I returned home from the South Beach Wine & Food Festival. Cozy in my Brooklyn apartment, I stretch out on my couch and go through the ol’ camera… Every year I have the same slight tinge of sadness when I leave Miami. Maybe […]
Super Bowl Eats – Takeout/Catering Guide NYC
It’s almost Super Bowl Sunday! AHHHH. The Giants aren’t in it, so I don’t really care, but it’s still a great day for a party. Typically, I cook a large feast for the Super Bowl every year: wings, pulled pork, chili, pigs in a blanket, etc. It’s a lot of […]
Happy National Scotch Day from The Dalmore
Here’s something a lot of you may not know about me: I love whiskey. There’s a slight stigma (and misconception) that comes along with whiskey and the people who drink it: it’s too strong, it’s harsh, and it’s predominantly “a man’s drink”. I’m here to tell you that if you’re […]