What's a good way to experience Lebanese food for the first time? Bring a Lebanese person with you. I attended the preview party for Balade two nights ago with my friend Nick, and thank god he was there or I would not be able to say or spell anything you're about […]

I picked up New York magazine to check out Adam Platt's "Where to Eat 2010", and I was reading about all the delicious food at various restaurants and I felt really inspired to try one out for a lunch I had yesterday with friends. There was a plethora of palate-tempting […]

Merry belated Christmas/Hannukah/Kwanzaa/Festivus to all. My apologies for not writing during the holiday, but time off from work = time to eat, drink, sleep…and nothing else.   Now that I'm back, I wanted to discuss my dessert last week at Stuffed Artisan Cannolis after my dinner at The Norry. This […]

Rarely would you hear me say, "you know what? I could really go for some Cambodian." In fact, I wonder how many people actually say that to begin with. But if the meal in question is coming from The Norry at Kampuchea, I can see myself saying it more often.. […]

I have a certain love for Italian food, but sometimes I can't decide whether I want a traditional dish like lasagna in hearty marinara sauce, or something more contemporary like butternut squash risotto with gorgonzola fondue. So if you're indecisive like I am (or a Gemini perhaps?), Giano appeals to […]

Walking into Marfa on the LES the other night, I can't say that I knew for sure what I was getting into. There was a big steer head cow skull above the bar, paper bags used as candle holders (fire hazard?), and Marfa happens to be a city in West […]

Thanks to my lack of consciousness for most of the past week, I completely spaced and forgot to share my thoughts on the new Pinkberry Chocolate. So here it is in a  nutshell: really good, but doesn't taste like frozen yogurt..or Pinkberry for that matter. The thing I love about […]