Stay hungry, be smart
Recipes from The Skinny Pig
Alright I’m going to level with you – I don’t make a ton of things with vegan products. For those of you who know me, that’s probably not a huge shock, but I’ve been experimenting a bit more here and there (due to slightly elevated cholesterol levels), and I’ve actually […]
I have been craving Buffalo Chicken Dip like crazy lately, and then it dawned on me: it’s because my stomach knows it’s football season. I’ve made Buffalo Chicken Taquitos before, but not the actual dip by itself. Weird, right? So I did what any normal person would do and ran […]
One of the most delicious things ever, but definitely a labor of love. You can go right ahead and blame the phyllo dough for this one. It’s one of those mystery doughs – I have no idea how they get it like that, but I’m not going to question it. […]
How else am I supposed to describe this pasta? Just Aglio e Olio? BORING. I know that’s technically what it is, but I don’t care. I’ve had a hard day and this was quite literally the only thing that went right. Fuck, it may be the only thing of 2020 […]
First things first: I’ll admit I was winging the roasted garlic tahini drizzle situation and not measuring, but I can tell you that it was very close to my Tahini Ranch. I didn’t add onion powder, garlic powder, or cayenne in this one, but that’s because I happened to have […]
Here’s the thing with this soup: it’s really hard to mess up. I have made it now probably three times, each time changing a little something here and there, and it still comes out awesome every time. But the fresh squeeze of lemon? ESSENTIAL! This is one of those soups […]
As you may or may not know, I am not a baker. I find it satisfying as hell when I can bake something that comes out good though, so this is one of those moments. FreshDirect actually had the canned pumpkin (you’d think it was toilet paper or something because […]
I don’t know about you guys but I kind of hate cooking chicken breasts. They’re hard to get right, and they’re usually pretty boring. But I finally found a way to make them taste good and most importantly, hard to screw up. The key here is the brown sugar and […]
This post contains affiliate links. If you purchase through said links, I receive a small commission, which helps support The Skinny Pig/bacon/pizza content and prevents me from moving back to my Mom’s basement. Thank you! This is one of those things that I’ve been making for years, yet never actually […]
This isn’t your run-of-the-mill sausage and pepps from CitiField. Though I do loves me some Premio stand, ballpark sausage. Remember baseball games? Those were cool. Anyway, my mom has been making sausage and peppers this way (with tomatoes) for a while and I have to say, I’m hooked. I have […]
