Stay hungry, be smart
The difference between a good Italian restaurant and a great Italian restaurant? Consistency. And a damn good sauce. Carbone is one of those places that never stops being good; every time I come here, no matter the day, hour, or season, it’s good. Ok, it’s very good. When you sit […]
One of the questions I get asked a lot as a New York food blogger is: “Yo. What’s a good ‘red sauce’ joint?” This is roughly translated to: “excuse me, good woman, where is the best place to dine on classic Italian food, preferably with a flavorful tomato sauce?” Now […]
