When a friend approached me to “try” Flex Mussels, I think my first reaction was “try? I’ve been going there for years it’s one of my favorites!” And she seemed shocked and said something along the lines of “oh, no one really talks about it anymore”. I spent some time […]
Let’s just lead this off the right way: 50 DAY DRY AGED PORTERHOUSE. Need you know much else? Fine… Each dry-aged steak served at Salt + Charcoal is hand selected by Executive Chef Tadaaki Ishizaki after being scrutinized on eight distinct attributes, dry-aged for a minimum of 50 days, and […]
So here we are again. Time to return to December (if only for a second) to discuss the tasty stuff I ate and where you can find it. Upon further review, it was a very meat-filled month. Here we go.
As I was going through my phone and deleting pics/getting hungry, I decided to put some photos on here that I really enjoy AND that haven’t been on Instagram. I know it’s kind of pointless, but trust me, the difference between amount of photos taken and amount of photos posted is TREMENDOUS. If people […]
If you’ve ever been to Greece, you know that the food is incredible. The tomatoes are redder than red, the feta is fresher than fresh, and the cucumber tzatziki is the only thing that may cool you off in the sweltering heat of summer. I’ve had the pleasure of visiting […]
When was the last time you had South African food? Hmmm yea…about that. I don’t think I ever have, but I had a great experience at Madiba recently in Fort Greene. My friend Lauren had her birthday dinner here on New Year’s Day, and despite some wait time and tight […]