Stay hungry, be smart
Sitting in a white-walled, long and cavernous space near Cooper Square is The Bari – part Japanese, part Korean, mostly delicious. I say mostly because…this was one of those spots where consistency was a little lacking. Some dishes I thought were amazing, while some were a little underwhelming. Sorry but […]
Let’s just lead this off the right way: 50 DAY DRY AGED PORTERHOUSE. Need you know much else? Fine… Each dry-aged steak served at Salt + Charcoal is hand selected by Executive Chef Tadaaki Ishizaki after being scrutinized on eight distinct attributes, dry-aged for a minimum of 50 days, and […]
Eater described Mifune as “one of the most important Japanese restaurants in New York to open this year”. So, naturally, I had to drop in and see why with my POC, @onehungryjew. I didn’t think Midtown East would be the spot for such a lauded restaurant. Don’t get me wrong, […]
Sushi from Bozu, BK If there is one thing I crave like a maniac (besides chocolate), it’s sushi. I know, who craves fish? I do! And last week I had two glorious sushi experiences; one from Bozu in Williamsburg, and one from Sushi Seki in the Manhattan. Bozu sits on […]
