Stay hungry, be smart
This post contains affiliate links. If purchased through said links, I receive a small commission, which helps support The Skinny Pig/bacon/pizza content. It’s almost that time of year…the end of grilling season. Sad face. So here’s the thing, I actually love Fall, so I’m not going to complain about brisk […]
We all know how much I love a good steak. It’s one of those foods I don’t make for myself a ton, so when I’m presented with the opportunity to review a steakhouse, I rarely turn it down. I’m happy to report that our meal at Frankie and Johnnie’s (the […]
Honestly, these steaks should be referred to as THICC. They were no less than 3 inches thick. I was actually borderline scared to cook them, for fear that they would come out burnt on the outside and basically raw on the inside. But then I remembered that I got some […]
Hello darkness, my old friend. In this case, darkness is being played by Primal Cut. Formerly known as Prime 333, Primal Cut is the steakhouse inside Sapphire NY, the “Gentlemen’s Club”, if you will. What was I doing in there? Well, I’m a gentleman and a scholar. Obviously. In truth, […]
Harry’s holds a special place in my heart. I used to come here with my friends ALL the time when I was younger, and even celebrated New Year’s Eve back in 2011 or 2012…not totally sure which one… Either way, I came back for lunch and I’m happy to report […]
If you are a vegan or vegetarian, I advise you to look away. Or you might reconsider your beliefs upon viewing. I don’t know, I’m not going to tell you how to live. I love a good prime rib, and few people do it right. Josh Capon happens to be […]
Here’s a fun fact some of you may not know about me: I used to intern for Howard Stern. I know…give it a moment to process. I was in college and one of my friends dared me to apply. They hired me basically the next day. WHEN DOES THAT EVER […]
Yes, I ate dinner at a place named after my cat. Ok, it’s not actually named after MY cat, but that is my cat’s name. Follow him on Instagram, @bobofancycat. He’s an upper crust member of society and enjoys the finer things in life. I imagine he would have LOVED […]
Let’s just lead this off the right way: 50 DAY DRY AGED PORTERHOUSE. Need you know much else? Fine… Each dry-aged steak served at Salt + Charcoal is hand selected by Executive Chef Tadaaki Ishizaki after being scrutinized on eight distinct attributes, dry-aged for a minimum of 50 days, and […]
The days of outdoor dining are starting to dwindle. So if you have the chance to visit Boucherie and sit outside, I suggest you do that. ASAP. The tables are set just far enough apart from each other so you’re not uncomfortable, and there are potted plants, flowers, and beautiful vines […]
