I love cooking with olive oil. Not only is it an easy way to make something look and sound fancy, but it’s also incredibly versatile and really good for you. Why do you think the Mediterranean diet is so popular? When I partnered with Spanish Olive Oil Interprofessional on their […]
Tag: shrimp
Lemon-Garlic Shrimp with Zoodles
As we near the end of summer, I thought I’d share this bright and lemony shrimp recipe. Why? Because it’s delicious and it’s low carb. I think that’s what summer is all about, right? Honestly, all I know is I’m ready for Football season – I’m much more of a […]
Shrimp Roll Toast Sandwiches with Bacon & Ritz Cracker Topping
One of my favorite summer treats has to be the lobster roll. That said, I also love a good shrimp roll. And it has to be on really good, buttery potato bread. I loveeee potato bread, especially toasty potato bread. I actually love toast in general. Seriously, when I smell toast, […]
It’s Cold. Here’s My Baked Shrimp Saganaki with Tuttorosso Sauce
Do you know how delicious this is? I don’t think you do. But you can read on and/or make it and find out. It’s pretty f’ing easy. The fine folks at Tuttorosso sent me this awesome sauce kit the other day, and I wanted to test out one of their […]