Stay hungry, be smart
Breakup books above linked at the end of this post, some of which are affiliate links, FYI. I gain a tiny commission if any purchases are made through said links, which helps prevent me from moving back into my mom’s basement. I’ve been holding off on writing this for a […]
This is one of those moments that feels very self-indulgent and dramatic, but then I stop and think: aren’t all bloggers a little self-indulgent and dramatic? I have been toying with the idea of changing my handle to just my name for literally over a year now, and there’s a […]
I’m a New Yorker. I know what “brick” means. I know that a bacon egg & cheese should be on a roll and not a bagel. And I know there’s a difference between “the city” and every other borough. These are silly examples, obviously, and there are many real things […]
If you read my post on Paros, you’ll know that this was my first time in Naxos. I feel weird calling these posts a “travel guide” when I’ve only visited once, ya know? Feels like not nearly enough visits to call myself an expert. So instead, I’m saying “here’s what […]
It’s taken me a minute to actually get to this post, so for anyone reading this, thank you for your patience! Greece is one of my favorite places to visit, but this was my first time in Paros (and Naxos), so this isn’t so much my “recommendations” as much as […]
Hi guys! Before we get to the fun parts of my trip, a lot of people asked about the flying process and what the restrictions were like on the islands. Evidently a lot of you have planned trips to Greece, so here’s a bit about that, as well as my […]
For those of you who are new here, hi. Hello. I love pizza. I have it tattooed on my arm, to give you some more context. Pizza is the food that I can eat pretty much any time of day, and I never ever get sick of it. I can […]
For me, few things are more enjoyable to eat than a simple chicken cutlet sandwich. Perfectly fried with those crisp, salty edges, topped off with lettuce, tomato, thinly sliced red onion, and in this case, lemon-basil mayo. How can you not love that? I’m fine with regular mayo honestly, but […]
Before I dive in, let me preface this by saying that you don’t have to use frozen meatballs for this, and you sure as shit don’t have to use meatless meatballs. I just have to watch my meat intake for health purposes, so here we are. THAT SAID. I’m not […]
Who doesn’t love pizza? And who doesn’t love wontons? These are the questions I asked myself before making these little guys. I was inspired by my love of Totinos Pizza Rolls, and wanted to try reinventing them with some different flavors. Enter: pizza with spicy honey. I mixed ricotta cheese […]
