Where gluttony is no longer a sin.
Guys I did it. I made it to Denver! After spending half of December last year researching and writing about it for Thrillist (seriously), I finally got to visit in person. Denver is one of those towns where I felt pretty relaxed all the time. That’s just the vibe I […]
This post contains affiliate links. If purchased through said links, I receive a small commission, which helps support The Skinny Pig/bacon/pizza content. I don’t know if I’ve ever shared this with you guys, but I LOVE bone broth. I actually just love broth in general. I keep a pretty hefty […]
Here’s a fun fact for you: I’ve never been on a cruise. Well, at least until now. Actually, I still haven’t been on a REAL cruise yet, but I have now been and slept ON A CRUISE SHIP. Confused yet? Don’t worry, I’ll explain. I was invited on the Norwegian […]
Again, where would I be without all these social media holidays directing my blog traffic?? Honestly, I’m too tired to think about it. But while we’re at it, I did some doughnut research (why? I have no idea) and found some interesting pieces about the history of the donut hole […]
This post contains some affiliate links. If purchased through said links, I receive a small commission, which helps support The Skinny Pig/bacon content you know and love. I’m feeling a little under the weather this week, and I have had an INSANE craving for ramen. It also didn’t help that […]
Fresh off of dinner at this brand new spot in Williamsburg, and I am full. Also maybe a little bit thirsty. If I had to boil it down to a few takeaways, I’d say this: good food, great vibes, a little salty. And that’s what I meant by thirsty. Here’s […]
When you have really good quality ingredients, you don’t need to make things overly complicated. That’s why I’m super excited to partner with the Icons of European Taste on this recipe post! Icons of European Taste is a joint promotional campaign to promote Prosciutto di San Daniele, Grana Padano and […]
Another social media “holiday” is upon us. Everyone rejoice! Just kidding I don’t really understand them but it gives me a lot of inspiration for #content, so let’s do this thing. National Pasta Day is October 17th evidently, so in order to celebrate accordingly, here is a list of some […]
The difference between a good Italian restaurant and a great Italian restaurant? Consistency. And a damn good sauce. Carbone is one of those places that never stops being good; every time I come here, no matter the day, hour, or season, it’s good. Ok, it’s very good. When you sit […]
If you’re wondering, it’s pronounced “meh-shu-gen-uh” and it means “crazy” in Yiddish. I’ll be totally honest, I’m half-Jewish and I was pronouncing it like “Michigan” until I saw the Israeli-inspired menu and put two and two together. Nothing gets by me! Before I even start in on the food, let’s […]
