Stay hungry, be smart
This post contains affiliate links. I make a small commission ONLY when you buy. When you’re going through a specific life event or trauma where you experience loss in some form, sometimes you’re angry and sometimes you’re sad. I know what you’re thinking: thanks for the groundbreaking info. But give […]
Alright I’m going to level with you – I don’t make a ton of things with vegan products. For those of you who know me, that’s probably not a huge shock, but I’ve been experimenting a bit more here and there (due to slightly elevated cholesterol levels), and I’ve actually […]
It’s almost that time of year! Unfortunately, this year looks a lot different than the Super Bowls from days of yore. Prior to Covid (and my own life blowing up in my face), I used to host a BIG Super Bowl party for my friends every year in my apartment. […]
I have been craving Buffalo Chicken Dip like crazy lately, and then it dawned on me: it’s because my stomach knows it’s football season. I’ve made Buffalo Chicken Taquitos before, but not the actual dip by itself. Weird, right? So I did what any normal person would do and ran […]
I know this may come as a shock to most of you reading this, and especially for those of you who know me, but I like who I am. I’m 36 years old and I’m pretty self-aware. I’ve been around long enough to know who I am, what I like, […]
GASP. Starting off 2021 with a pinch of cynicism, just the way I like it. Sorry to be blunt, but let’s be serious. People put such lofty goals and resolutions upon themselves every year that most of the time, they don’t achieve them or even come close. Why is that?? […]
One of the most delicious things ever, but definitely a labor of love. You can go right ahead and blame the phyllo dough for this one. It’s one of those mystery doughs – I have no idea how they get it like that, but I’m not going to question it. […]
{Aired on December 20th, 2020} Catch my guest spot on the National Restaurant Owner’s Association Podcast, talking to host Kyle Inserra (mostly with my hands, as shown above) about all things restaurant marketing, social media, and pandemic problems. I took some of the questions we covered and turned them into […]
The following is a guest post from writer Zendaya Doyle. We connected recently because I was looking for more writers to contribute on health topics. As someone who is anemic, I found this very helpful! Enjoy 🙂 About 3 million Americans are diagnosed with anemia and millions more in the […]
How else am I supposed to describe this pasta? Just Aglio e Olio? BORING. I know that’s technically what it is, but I don’t care. I’ve had a hard day and this was quite literally the only thing that went right. Fuck, it may be the only thing of 2020 […]
