Stay hungry, be smart
Recipes from The Skinny Pig
You know when you go to Homegoods and spend half of your money on knick knacks and candles? Well, this recipe is a product of my desire to create something that smells like a Homegoods candle and tastes like one of those popcorn mixes they have in that ONE aisle. […]
I make this pasta all the time. To the point where people ask if I make anything else to share on my Instagram stories. In my defense, it’s just so damn easy. It’s essentially the Garlic/Olive Oil pasta from the movie Chef, which I’ve posted already a while ago, but […]
For me, few things are more enjoyable to eat than a simple chicken cutlet sandwich. Perfectly fried with those crisp, salty edges, topped off with lettuce, tomato, thinly sliced red onion, and in this case, lemon-basil mayo. How can you not love that? I’m fine with regular mayo honestly, but […]
Before I dive in, let me preface this by saying that you don’t have to use frozen meatballs for this, and you sure as shit don’t have to use meatless meatballs. I just have to watch my meat intake for health purposes, so here we are. THAT SAID. I’m not […]
Who doesn’t love pizza? And who doesn’t love wontons? These are the questions I asked myself before making these little guys. I was inspired by my love of Totinos Pizza Rolls, and wanted to try reinventing them with some different flavors. Enter: pizza with spicy honey. I mixed ricotta cheese […]
Alright I’m going to level with you – I don’t make a ton of things with vegan products. For those of you who know me, that’s probably not a huge shock, but I’ve been experimenting a bit more here and there (due to slightly elevated cholesterol levels), and I’ve actually […]
I have been craving Buffalo Chicken Dip like crazy lately, and then it dawned on me: it’s because my stomach knows it’s football season. I’ve made Buffalo Chicken Taquitos before, but not the actual dip by itself. Weird, right? So I did what any normal person would do and ran […]
One of the most delicious things ever, but definitely a labor of love. You can go right ahead and blame the phyllo dough for this one. It’s one of those mystery doughs – I have no idea how they get it like that, but I’m not going to question it. […]
How else am I supposed to describe this pasta? Just Aglio e Olio? BORING. I know that’s technically what it is, but I don’t care. I’ve had a hard day and this was quite literally the only thing that went right. Fuck, it may be the only thing of 2020 […]
First things first: I’ll admit I was winging the roasted garlic tahini drizzle situation and not measuring, but I can tell you that it was very close to my Tahini Ranch. I didn’t add onion powder, garlic powder, or cayenne in this one, but that’s because I happened to have […]
