Monday Smorgasbord

Dislike_mondays

Since I hate Mondays with a passion, I thought it would be nice to ignore them altogether. Instead I'd like to focus on the future and what's to come in the food world. Consider this a weekly foodie calendar of sorts; restaurant openings/closings, food classes, food festivals, yada yada you get the idea. I'm cranky leave me alone. 

Open:

The Trilby at Cooper Square Hotel

Way Station

 

Coming Very Soon:

Grimaldis Pizza At The Limelight Marketplace – mmm pizza…

 Schnitzel & Things  - yes, the Schnitzel truck will soon be a stationary spot on 3rd ave btwn 45th and 46th sts. I LOVE schnitzel..

 

Closed:

Japonais 

Wombat  - womp womp for Wombat..

Zarela 

Barros Luco  - kinda bummed about this one..I'll miss those guys..  :( 

 

Foodie Fun

$35 Prix-Fixe at SHO Shaun Hergatt for three courses in the Pearl Room, with wine pairings for an additional $25 (starting today). 212-809-3993 for reservations.  

Sushi & Sashimi Class at the International Culinary Center (ICC) at The French Culinary Institute. Friday, March 4th from 6 pm – 10 pm, including a 1 hour dinner, $195 pp. Click here for more info and to sign up. Skinny Pig note – it may be pricey, but it's a very good school and I've really enjoyed the classes I took here.. 

Fresh Pasta for Beginners Class at Rustico Cooking. Saturday, March 5th from 12pm – 3pm, where you'll learn to make three types of pasta, two sauces and biscotti. $110 pp, and yes, you get to eat what you cook! Click here for more info.  

French Cheese & Wine Class at The Artisanal Premium Cheese Center, Thursday March 3rd from 6:30 pm – 8:30 pm. You'll sample some of the finest French cheeses and wines for $85 pp. Click here for more info and to sign up. 

St Patty's Day Debauchery Parade in Hoboken, Saturday March 5th at 1 pm on Washington and 14th street. Prepare to get shamROCKED. *rimshot*

 

 

One Comment

  1. A nice blog. Thanks for sharing the informative stuff that is really nice and important for people on the internet. Keep posting the informative stuff like this.

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