Some of you may not be aware of this, but I write for some cool places occasionally. This is my latest piece for Food Network’s blog, FN Dish. It’s about pumpkin spice. Because it’s Fall. And because who doesn’t love pumpkin spice? It’s almost everyone’s guilty pleasure.
Click link here to get over to FN Dish and read on. Many thanks to the chefs who contributed to this piece:
Amy Scherber – Owner, Amy’s Bread, NYC
Kelly Liken – Harvest by Kelly Liken, CO
Jeremy Rock Smith – Executive Chef, Kripalu Center for Yoga & Health, MA
Jon Bignelli – Executive Chef, Sons & Daughters, NYC
Rebecca Weitzman – Executive Chef, Chalk Point Kitchen, NYC
