Stay hungry, be smart
Recipes from The Skinny Pig
I don’t know about you guys, but the craving for pasta lately has been off the charts. I guess it’s the whole “comfort food” thing, or maybe it’s the fact that it’s shelf-stable so we’ve all been stocking up. I’ve been trying my hand at different recipes and brands, and […]
Sometimes the best ideas are right in front of you. In the current state of the world, we are being forced to stay inside and “self quarantine”. In MY world, however, that means “eat, cook, and eat what you cook”. Since there’s a lot of pasta in my cabinet right […]
I’m SO beyond thrilled at how these turned out! Had to give myself a quick pat on the back. I have never made onion rings before, let alone ones that are low carb, as they are coated in the delicious pork rinds from 4505 Meats! These chicharrones come in a […]
I’ll be honest, I had a hard time coming up with the name for this one. Do people even use the word ‘stew’ anymore?? Is this 1956? I don’t know, but coming up with the right name is really the only thing that’s hard about this recipe. And the BEST […]
Sooo excited to be working with King’s Hawaiian! I’ve been a fan for a long time and now I’m finally creating a recipe for them. Dreams do come true! And good news: this recipe is DELICIOUS. King’s Hawaiian has introduced a new product: Pre-Sliced Slider Buns! Most of you know […]
Guys, it’s almost Christmas. HOW?! Time flies. Every year it sneaks up on me, and every year I make cookies for FreshDirect’s #12DaysofCookies as part of my #FDambassador duties. HOORAY! I’ll be honest in that I didn’t know what to make this year, but I knew I wanted it to […]
This post contains some affiliate links. If purchased through said links, I receive a small commission, which helps support The Skinny Pig/bacon content you know and love. I’m feeling a little under the weather this week, and I have had an INSANE craving for ramen. It also didn’t help that […]
When you have really good quality ingredients, you don’t need to make things overly complicated. That’s why I’m super excited to partner with the Icons of European Taste on this recipe post! Icons of European Taste is a joint promotional campaign to promote Prosciutto di San Daniele, Grana Padano and […]
Is there anything more fun-sounding than “taco night”? I don’t know about you, but when I hear that, I immediately get excited. Thoughts of ground beef, chorizo, guac and queso dancing through my head. I’ve partnered with Cacique® to help you prepare for taco night the right way! One Two […]
YOU GUYS. I made this thing and it was so beautiful I almost couldn’t eat it. Emphasis on “almost”. I’m not completely insane. Anyway, I’ve been relishing the last few weeks of summer tomatoes and decided to try making a Tomato Tarte Tatin because it’s been on my list of […]
