Where gluttony is no longer a sin.
Recipes from The Skinny Pig
If you love salsa and cheesy tacos, this dip is for you. It tastes like a cheesy taco dipped in creamy salsa. That’s the best way I can describe it. I partnered with the fine folks over at Tostitos to create this recipe, and I’m SO excited to share it […]
Ahh one of my favorite condiments on Earth. Can you call it a condiment? I guess you can if you put it on basically everything. Which is what I do. This is my classic, no frills Tzatziki recipe. There are no twists on this one, since I like to keep […]
You read right. Everywhere I look on Pinterest, I see “Crack Chicken”. Obviously no one is actually cooking with crack, so I have to assume that it means it’s just really addictive. Thankfully I was right. This recipe combines a lot of my favorite things: bacon, cheese, cream cheese, and […]
I really don’t know how I can live without the Instant Pot now. It’s changed my life. I don’t think I can go back to making sweet potatoes in the oven unless I’m roasting them. This is SO easy and cuts the time in half. Maybe even more than half. […]
Well, ramp season has arrived! What are ramps? You might ask. Well, they are most commonly referred to as wild leeks. They’re oniony, a little garlicky, and a lot delicious. You can basically use them in any situation where you would use a green onion, and much like those, you […]
Sometimes, these super cute and “made-for-the-internet” things turn out pretty damn good. I always see a bunch of these around holiday time; snowman cheeseball for Christmas, pumpkin cheeseball for Halloween – it’s only fitting that we’d get one for Easter, and I’m glad it’s in the shape of a carrot, […]
I could easily call this “Unicorn Popcorn” to try and get more traffic to it…but I really hate things that are referred to as “unicorn”. I don’t know where or when that became the new food craze but it really grinds my gears that it did… So let’s call it […]
You can go right ahead and blame Pinterest for this Easter Egg obsession I’ve had recently. But at the same time, they’re so cute I don’t even care. Judge away. I’ll be sitting here enjoying my crispy, marshmallow-y deliciousness while you do that. The best thing about these Easter confections? […]
I’m calling this a Cobb salad, but it’s missing the blue cheese. It should be called Cobb-ish Salad. The main thing you need to know is that it’s really good. It’s filling but without being too heavy. I also am really into this Tahini Ranch dressing. I saw it a […]
In my quest to find more recipes to make with olive oil, I don’t know why breakfast had evaded me. Have you ever had olive oil fried eggs?? They’re AMAZING. I partnered with Spanish Olive Oil Interprofessional to create this easy and delicious breakfast recipe, and I think you’ll love […]
