Where gluttony is no longer a sin.
Recipes from The Skinny Pig
When you have really good quality ingredients, you don’t need to make things overly complicated. That’s why I’m super excited to partner with the Icons of European Taste on this recipe post! Icons of European Taste is a joint promotional campaign to promote Prosciutto di San Daniele, Grana Padano and […]
Is there anything more fun-sounding than “taco night”? I don’t know about you, but when I hear that, I immediately get excited. Thoughts of ground beef, chorizo, guac and queso dancing through my head. I’ve partnered with Cacique® to help you prepare for taco night the right way! One Two […]
YOU GUYS. I made this thing and it was so beautiful I almost couldn’t eat it. Emphasis on “almost”. I’m not completely insane. Anyway, I’ve been relishing the last few weeks of summer tomatoes and decided to try making a Tomato Tarte Tatin because it’s been on my list of […]
If you love salsa and cheesy tacos, this dip is for you. It tastes like a cheesy taco dipped in creamy salsa. That’s the best way I can describe it. I partnered with the fine folks over at Tostitos to create this recipe, and I’m SO excited to share it […]
Ahh one of my favorite condiments on Earth. Can you call it a condiment? I guess you can if you put it on basically everything. Which is what I do. This is my classic, no frills Tzatziki recipe. There are no twists on this one, since I like to keep […]
You read right. Everywhere I look on Pinterest, I see “Crack Chicken”. Obviously no one is actually cooking with crack, so I have to assume that it means it’s just really addictive. Thankfully I was right. This recipe combines a lot of my favorite things: bacon, cheese, cream cheese, and […]
I really don’t know how I can live without the Instant Pot now. It’s changed my life. I don’t think I can go back to making sweet potatoes in the oven unless I’m roasting them. This is SO easy and cuts the time in half. Maybe even more than half. […]
Well, ramp season has arrived! What are ramps? You might ask. Well, they are most commonly referred to as wild leeks. They’re oniony, a little garlicky, and a lot delicious. You can basically use them in any situation where you would use a green onion, and much like those, you […]
Sometimes, these super cute and “made-for-the-internet” things turn out pretty damn good. I always see a bunch of these around holiday time; snowman cheeseball for Christmas, pumpkin cheeseball for Halloween – it’s only fitting that we’d get one for Easter, and I’m glad it’s in the shape of a carrot, […]
I could easily call this “Unicorn Popcorn” to try and get more traffic to it…but I really hate things that are referred to as “unicorn”. I don’t know where or when that became the new food craze but it really grinds my gears that it did… So let’s call it […]
