Where gluttony is no longer a sin.
Recipes from The Skinny Pig
I have been ordering this dish for years and I still don’t think I’m saying it right. It’s a bit of a tongue twister, but it’s worth the risk of sounding stupid. Because it’s delicious. The main ingredients that make this dish, at least traditionally, are guanciale (pork cheek), tomatoes, and […]
Another overnight oat recipe for the books! Sorry I’m not sorry that I love these recipes. It makes me feel better about my love for all things bacon and cheese. You know the deal with overnight oats: you put a little of this, a little of that, mix it all […]
It’s time for another Instant Pot recipe! Guess you could say I’m officially obsessed. This one is a delicious, sweet and savory honey-garlic sauce that cooks down with chicken breast and becomes absolutely tender and perfect. Most recipes for honey garlic chicken in the Instant Pot use chicken thighs, and […]
If you’re a Ben & Jerry’s fan, you know what I was going for here. Chunky Monkey ice cream is one of my favorite flavors, so I thought I’d try to replicate it in my overnight oats. And the result? GREAT SUCCESS. Here’s what I will say about it: […]
First off, you will probably love this recipe. Just had to get that out of the way. Second, I had to make this recipe twice. Because the first time I had to troubleshoot a bit. The Instant Pot is a little tricky to understand at first (at least for me […]
Here’s what you need to know about these: they’re DELICIOUS. I was browsing around Pinterest (aka my new best friend) and I saw a ton of recipes for Instant Pot chicken tacos and my mouth immediately filled with saliva. In less gross terms, you could say I was intrigued. My […]
Now that I am finally getting the hang of this Instant Pot thing, I thought I’d try it out for one of my favorite (and easy) recipes for those gross, rainy days like today: Sloppy Joes! There’s something so nostalgic about these; when they were cooking, I felt like I […]
Avocado in pasta? YESSSSS. Ok, taste is definitely subjective, but I happen to really like it. I add in little bits of cold avocado on top of the hot pasta and it sort of melts right in, adding a creamy texture without the use of butter or cream. It’s healthier […]
Honestly, these steaks should be referred to as THICC. They were no less than 3 inches thick. I was actually borderline scared to cook them, for fear that they would come out burnt on the outside and basically raw on the inside. But then I remembered that I got some […]
You might be wondering, why not just use Chai tea and make it “Almond Butter and CHAI TEA Overnight Oats”? Rolls off the tongue nicer, no? And while you are right, the answer is, I found it to be a little too overpowering that wat. The balance is justtttt right […]
