Where gluttony is no longer a sin.
Recipes from The Skinny Pig
I should probably mention that this recipe DOES have meat in it. It has both ground turkey and ground beef. I think calling it “Sweet Potato & Black Bean Chili” makes it sound vegetarian. Sorry. On the flipside, I’m sure you could omit the meat. You could also just make […]
I have been ordering this dish for years and I still don’t think I’m saying it right. It’s a bit of a tongue twister, but it’s worth the risk of sounding stupid. Because it’s delicious. The main ingredients that make this dish, at least traditionally, are guanciale (pork cheek), tomatoes, and […]
Another overnight oat recipe for the books! Sorry I’m not sorry that I love these recipes. It makes me feel better about my love for all things bacon and cheese. You know the deal with overnight oats: you put a little of this, a little of that, mix it all […]
It’s time for another Instant Pot recipe! Guess you could say I’m officially obsessed. This one is a delicious, sweet and savory honey-garlic sauce that cooks down with chicken breast and becomes absolutely tender and perfect. Most recipes for honey garlic chicken in the Instant Pot use chicken thighs, and […]
If you’re a Ben & Jerry’s fan, you know what I was going for here. Chunky Monkey ice cream is one of my favorite flavors, so I thought I’d try to replicate it in my overnight oats. And the result? GREAT SUCCESS. Here’s what I will say about it: […]
First off, you will probably love this recipe. Just had to get that out of the way. Second, I had to make this recipe twice. Because the first time I had to troubleshoot a bit. The Instant Pot is a little tricky to understand at first (at least for me […]
Here’s what you need to know about these: they’re DELICIOUS. I was browsing around Pinterest (aka my new best friend) and I saw a ton of recipes for Instant Pot chicken tacos and my mouth immediately filled with saliva. In less gross terms, you could say I was intrigued. My […]
Now that I am finally getting the hang of this Instant Pot thing, I thought I’d try it out for one of my favorite (and easy) recipes for those gross, rainy days like today: Sloppy Joes! There’s something so nostalgic about these; when they were cooking, I felt like I […]
Avocado in pasta? YESSSSS. Ok, taste is definitely subjective, but I happen to really like it. I add in little bits of cold avocado on top of the hot pasta and it sort of melts right in, adding a creamy texture without the use of butter or cream. It’s healthier […]
Honestly, these steaks should be referred to as THICC. They were no less than 3 inches thick. I was actually borderline scared to cook them, for fear that they would come out burnt on the outside and basically raw on the inside. But then I remembered that I got some […]
