If you have a little extra cash on you for lunch and you like your food with a side of technology, then make the trip over to Foodparc. I'm not going to lie I think it's pricey, but it's a cool concept and most of the food I had was […]
Latest Posts
Lemon and Herb Chickpea Salad
This is a salad I make pretty often because it's easy and delicious. Well, if you like a lot of lemon and parmesan cheese it's delicious. It's best served at room temperature and I usually like to let it sit at least overnight so the chickpeas can marinate in the […]
Bites from Rickshaw Dumplings
I dropped in to Rickshaw Dumplings on 23rd st last week for lunch…and it was just ok. Interestingly enough, we had catered a party once with Rickshaw's food and I thought it was much better. Isn't that weird? I like their dumpling fillings, but I thought the dough had that […]
Table Farm Coming to Bayside, Queens
HOLLER. My hometown is moving on up in the world, the foodie world! Valentino's On The Green, the Italian/American restaurant that is housed in Rudolph Valentino's former home will be launching The Shared Table Farm, a development by chef Don Pintabona that aims to demonstrate and teach various types of farming […]
Monday Smorgasbord – May 2nd
This week in food looks like…Cinco De Mayo! In the words of the late, great George Carlin: "One tequila, two tequila, three tequila, floor." Places I'd Like to Try ASAP: The Dutch – Andrew Carmellini's new spot in SoHo serving up Hot Fried Chicken w/slaw and honey-butter biscuits, Smoked Ricotta Ravioli […]
Royal Wedding Shortbread Corgi Cookies!
This post is dedicated to Rudy, one of my best friends, the Royal Wedding, and Corgi Fridays. If you don't know about the Royal Wedding, you live on another planet and are probably not reading this. And if you don't know about Corgi Fridays (more likely), you can read […]
Spanakopita aka Spinach Pie
As promised, I will be sharing some recipes from my big fat Greek Easter. First up? Spanakopita. I don't know too many people who don't love spanakopita. Greek or not, it's a delicious combination of spinach, onions, feta cheese and flaky, buttery, phyllo dough. I put my own spin on it […]
My Big Fat Greek Easter
This year I wanted to host Easter at my place. Why not? I finally have a kitchen big enough to cook the amount of food needed to feed a bunch of hungry Greeks, and I had a few new recipes I wanted to test out. I made the traditional recipes […]
Dinner (But Most Importantly Dessert) at Lavo
I have been to Lavo before for drinks, but I have never had the opportunity to sit down for dinner. One such opportunity presented itself last week with the addition of two words to their menu: Samoa Zeppoles. The Girl Scout cookie-craze has hit Lavo, and they ran with […]
Marshmallow Peeps Rant
It wouldn’t be Easter without me rambling on about my irrational hatred for marshmallow Peeps. Some of you may know this, but I think these popular treats are evil-looking. All lined up straight with those little black eyes staring up at you, judging… The weird thing is that they’re kind […]
Top 40 NY Food Blogs 2018
