Stay hungry, be smart
This original post is from my Substack Newsletter, Musings of a Misfit Creative. Sign up for that here! I won’t always double post them, but this one felt fitting for the blog too. Enjoy. It’s a tricky question, but first you might be asking: who the hell is thinking about […]
A ton of people have been reaching out to me on Instagram recently asking for these suggestions! Certainly appropriate for the holidays since they are big on tourism (let’s not forget the giant tree in the middle of Rock Center), and they’re both “centers”, which is fun. Not going to […]
For those of you who are new here, hi. Hello. I love pizza. I have it tattooed on my arm, to give you some more context. Pizza is the food that I can eat pretty much any time of day, and I never ever get sick of it. I can […]
I’ve written a few posts like this already, and I’m starting to wonder if I should even bother adding a date to it. Because at the end of the day, after all of my years eating pizza in this city, the top 5 don’t change much. That said, there are […]
{Aired on December 20th, 2020} Catch my guest spot on the National Restaurant Owner’s Association Podcast, talking to host Kyle Inserra (mostly with my hands, as shown above) about all things restaurant marketing, social media, and pandemic problems. I took some of the questions we covered and turned them into […]
Before we dive into the details, I’ll just say this: it was fine, the food was great, but it was a little weird. We decided on Quality Italian as our place to celebrate the return of indoor dining in NYC. Partially because it’s delicious and has always been one of […]
Initially I was going to write this up as a straight forward guide to Restaurant Week in NYC 2020 (Jan 21-Feb 9) then I got drunk on a plane and decided to look into its roots. Blame the lethal cocktail of drunken curiosity combined with literally anything to distract me […]
Fresh off of dinner at this brand new spot in Williamsburg, and I am full. Also maybe a little bit thirsty. If I had to boil it down to a few takeaways, I’d say this: good food, great vibes, a little salty. And that’s what I meant by thirsty. Here’s […]
The difference between a good Italian restaurant and a great Italian restaurant? Consistency. And a damn good sauce. Carbone is one of those places that never stops being good; every time I come here, no matter the day, hour, or season, it’s good. Ok, it’s very good. When you sit […]
If you’re wondering, it’s pronounced “meh-shu-gen-uh” and it means “crazy” in Yiddish. I’ll be totally honest, I’m half-Jewish and I was pronouncing it like “Michigan” until I saw the Israeli-inspired menu and put two and two together. Nothing gets by me! Before I even start in on the food, let’s […]
