Where gluttony is no longer a sin.
I’m not sure how many of you read this little paper called the New York Times but…they hate Bluebird London. So does Eater. Maybe hate is a strong word, but it didn’t fair well in the reviews. I’ll be honest, part of me wanted to go just to see what […]
Before I jump in to this deliciousness, let me state, for the record, that this recipe is adapted from Chrissy Tiegen’s cookbook, Cravings. I have a large collection of cookbooks that I draw inspiration from and this one is no exception. When I opened the page to “french toast casserole […]
I don’t know about you guys, but I’m a little sick of Instagram. I’m sick of the way it makes me feel lately. It’s like an emotionally abusive boyfriend who I keep running back to. Do you feel the same? Take this quiz and find out! Please answer yes or […]
So I can’t stop making things in the Instant Pot. It’s an addiction. I may need help. But whatever it’s just so easy! Not to mention I’m really satisfied with myself here because this dish came out GREAT and has no butter or flour in the sauce. It’s basically “au […]
This is not subliminal messaging to buy my merch… This is nottttt subliminal messaging to buyyyy my merchhhh… Have you been hypnotized yet to buy my merch? Fine be that way. Ugh marketing is hard. BUT! Speaking of…I was recently included in this list of Top 150 Food Blogs in […]
Everyone loves Bali. I don’t think I’ve ever met a soul who didn’t like Bali. What’s not to love? The gorgeous colors of the rice fields? The beautiful hotels, awe-inspiring temples and delicious food? Just to name a few… We stayed in Ubud during my time with the #TripOfWonders back […]
I should probably mention that this recipe DOES have meat in it. It has both ground turkey and ground beef. I think calling it “Sweet Potato & Black Bean Chili” makes it sound vegetarian. Sorry. On the flipside, I’m sure you could omit the meat. You could also just make […]
Before I dive in here, let me just say that there will be an entire blog post dedicated to Bali. Sorry, but I’m not going to sit here and pretend that I didn’t love it at the risk of sounding “basic” or “mainstream”. I’ll take all the damn basic and […]
I have been ordering this dish for years and I still don’t think I’m saying it right. It’s a bit of a tongue twister, but it’s worth the risk of sounding stupid. Because it’s delicious. The main ingredients that make this dish, at least traditionally, are guanciale (pork cheek), tomatoes, and […]
Another overnight oat recipe for the books! Sorry I’m not sorry that I love these recipes. It makes me feel better about my love for all things bacon and cheese. You know the deal with overnight oats: you put a little of this, a little of that, mix it all […]
