Where gluttony is no longer a sin.
Sometimes, these super cute and “made-for-the-internet” things turn out pretty damn good. I always see a bunch of these around holiday time; snowman cheeseball for Christmas, pumpkin cheeseball for Halloween – it’s only fitting that we’d get one for Easter, and I’m glad it’s in the shape of a carrot, […]
I could easily call this “Unicorn Popcorn” to try and get more traffic to it…but I really hate things that are referred to as “unicorn”. I don’t know where or when that became the new food craze but it really grinds my gears that it did… So let’s call it […]
You can go right ahead and blame Pinterest for this Easter Egg obsession I’ve had recently. But at the same time, they’re so cute I don’t even care. Judge away. I’ll be sitting here enjoying my crispy, marshmallow-y deliciousness while you do that. The best thing about these Easter confections? […]
Guys, I’m not gonna lie…I’m super excited to be writing this post! London has been on my “must visit” list for quite a few years, so I’m happy to report that thanks to the folks over at Great British Food, I finally made it! I was invited on this trip […]
I saw a few of these on Pinterest recently and they were all called “Fruit Pizza”, but I really don’t feel like sullying the good name of pizza with fruit. So I’m drawing the line right here. I think this is a super cute, easy, and fun treat you can […]
Before you ask, no, I’m not entirely sure how to pronounce the word that starts with an “H”. In my mind, it’s “Hyundai” like the car, but I am almost positive that’s not right. Or maybe it is and then the place gets filled with confused people looking to buy […]
I’m calling this a Cobb salad, but it’s missing the blue cheese. It should be called Cobb-ish Salad. The main thing you need to know is that it’s really good. It’s filling but without being too heavy. I also am really into this Tahini Ranch dressing. I saw it a […]
In my quest to find more recipes to make with olive oil, I don’t know why breakfast had evaded me. Have you ever had olive oil fried eggs?? They’re AMAZING. I partnered with Spanish Olive Oil Interprofessional to create this easy and delicious breakfast recipe, and I think you’ll love […]
Happy Mardi Gras! Ok, that was yesterday, and I also have no clue if people actually say “happy Mardi Gras“. Most likely they do not. Either way, let’s make some gumbo? I’ve never made this before but I wanted to give it a shot. I also recently watched that movie […]
Another year, another awesome South Beach Wine & Food Festival in the books. Every year I tell myself this is the last year I’ll go, and five years later here I am. A slave to the SOBEWFF. The only reason I tell myself I can’t do it anymore is because […]
