Stay hungry, be smart
Ahh one of my favorite condiments on Earth. Can you call it a condiment? I guess you can if you put it on basically everything. Which is what I do. This is my classic, no frills Tzatziki recipe. There are no twists on this one, since I like to keep […]
I basically forgot to post this last month for Greek Easter, so here you go. As some of you probably know by now, I’m half Greek and I make a mean spanakopita, but the process with the phyllo dough can be GRUELING. It’s just a lot of work and this […]
I don’t know why I’ve never written about this before – it’s literally one of my favorite places on Earth. Aside from the fact that everywhere looks like a fucking postcard, it’s just amazing food, people, and culture. Some might argue that last part, but whatever, forgive me for thinking […]
Before we get down to brass tacks on Greek Islands, it’s imperative that you know one thing: It’s in Little Neck (Queens), and if you don’t have a car, it might be a bit of a pain to get to. Ok two things: They don’t deliver. AHH. But don’t worry, I […]
A classic in my house around Easter, this pastitsio aka “Greek lasagna”, is always a hit. It’s much richer (and slightly more time intensive) than regular lasagna, but allow me to tell you that it is totally worth it. The flavors are unique with notes of cinnamon and nutmeg, and […]
