Latest Posts

Food and Drink

STK Creates “Mini-Big Macs”

While checking out NYmag.com’s Grub Street, I came across a post about famed Meatpacking restaurant STK commemorating McDonald’s 40th anniversary of the Big Mac. Evidently chef Todd Mark Miller is serving up what he calls "Mini-Big Mac’s," which will consist of two mini-burgers made with Wagyu beef, goat cheese, fresh […]