Let’s just lead this off the right way: 50 DAY DRY AGED PORTERHOUSE. Need you know much else? Fine… Each dry-aged steak served at Salt + Charcoal is hand selected by Executive Chef Tadaaki Ishizaki after being scrutinized on eight distinct attributes, dry-aged for a minimum of 50 days, and […]
Restaurant Reviews
Brunch at: Babu Ji
The other day I realized that I haven’t actually gone to brunch in a while. Not for any other reason outside of being too lazy to plan it and leave my apartment before noon on any given weekend. Last Sunday, I put on my pants and headed out to try […]
New Vegan Menu at: Jones Wood Foundry
I know, I know. Before you start questioning my loyalty to beef and bacon, you need to trust in my duty as a food blogger to never post about things I don’t actually enjoy. And I thoroughly enjoyed this. Jones Wood Foundry is actually one of my favorite spots on […]
Happy #NationalTacoDay via Street Taco
Another food holiday is upon us. Feel free to thank the social media overlords for creating National Taco Day on October 4th. It makes a lot of sense, I’m sure. Still, I’ll take any excuse to celebrate. I know I gave a roundup of my 10 favorite tacos very recently […]
#STORIES: Angry Orchard Tour and Private Concert
If I haven’t made this abundantly clear yet, I love Fall. It’s my favorite season. Not because of pumpkin spice, but because of the holidays surrounding it, the food that comes from it, and the crisp in the air that just can’t be beat. I had the pleasure of celebrating […]
Dinner at: Suprema Provisions
Get the burger. There are much better ways to start an intro to a review, but if you take away anything from this post, let it be that. The burger is probably one of the best I’ve had in a while: brisket and short rib beef blend, Iberico Bellota jam, […]
Dinner at: Clancey
You know those times when you’re drunk, and you don’t know what you want to eat? But you know you want to eat EVERYTHING? Well, Clancey has officially climbed into my brain, picked out those things, and put them on their menu. Literally they have “Something Wrapped in Bacon on […]
Oktoberfest at: Tavern on the Green
It may not be October just yet, but Oktoberfest is celebrated in mid-September through the first weekend in October. Why? Because that’s how it is. Ask Munich. I’m not sure I understand either. But evidently it’s due to better weather in September. The celebration kicked off on September 16th in […]
Merchants River House Has Mac n Cheese Cones
Yes, you read that right. MAC N CHEESE CONES. 4 CONES FILLED WITH MAC N CHEESE. THEN TOPPED WITH THINGS LIKE BACON, LOBSTER, BUFFALO CHICKEN, AND EXTRA CHEESE. Sometimes a restaurant will totally sell out for the gram, and I am always skeptical of it. Because let’s face it, most […]
Lunch at: Mifune
Eater described Mifune as “one of the most important Japanese restaurants in New York to open this year”. So, naturally, I had to drop in and see why with my POC, @onehungryjew. I didn’t think Midtown East would be the spot for such a lauded restaurant. Don’t get me wrong, […]